Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:
- Prep Cook - Line Cook - Inside/Outside Expo
Basic functions in the Heart-of-the-House include:
- Possess all local food management and safety certifications
- Relevant experience in the hospitality industry inclusive of restaurant culinary operations
- Genuine enthusiasm and aptitude for food
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Practicing safety and sanitation standards
- Having a sense of urgency
- Stocking products
- Recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
- Running food as needed
- Communicating professionally with co-workers and Front-of-the-House staff
- Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Job Requirements include:
- Must be at least 19 years old
- Performing duties which require bending & reaching
- Lifting & transporting up to 100-pound containers, dish racks, and trashcans
- Standing or moving, for up to 8+ hours
- Maintaining a well-groomed appearance (“having a plan”)
- Following all uniform guidelines
- Practicing all general safety & sanitation standards
- Recycling products, where possible
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
- Maintaining HRC’s 5 core Values and Mission Statement
Job Types: Full-time, Part-time, Temporary
Part-time hours: 30 - 40 per week
Salary: 13.50€ per hour
Berufserfahrung:
- Küchenhilfe: 1 Jahr (Wünschenswert)
Sprache:
- German (Wünschenswert)
Work Location: In person
